Assistant Food & Beverage Manager

Yalıkavak Bodrum Otel İşletmeleri A.Ş.

We are super excited to announce the launch of a new hotel at the award-winning Yalıkavak Marina in Bodrum Turkey. Opening this summer, the new Yalıkavak Marina Hotel is the latest in our growing list of developments. Partnering with Bodrum’s award-winning ultra-luxurious Yalıkavak Marina, the hotel will be part of the Social Living Collection™, a curated collection of hotels and resorts managed by SHG with each property providing outstanding experiences in exclusive locations around the world. The hotel will play host to various world-class amenities, including a private infinity pool exclusive to hotel guests, four duplex suites, and the unique Yalıkavak Suite, which is set to be Turkey's most luxury suite.

Now, We are looking for a "Assistant Food & Beverage Manager" to join our amazing team!

Summary of position

To support the Director/Manager of Food & Beverage in managing the overall operation and co-ordination of all outlets to help drive operational excellence and profit flow through in compliance with established Food and Beverage practices and policies of the hotel.

Competencies

• Bachelor’s Degree preferred.

• Several years experience in overall Food & Beverage operation as well as management experience. Culinary, sales and service background required.

• Must be able to speak, read, write English in the work place.

• Requires good communication skills, both verbal and written. 

• Must possess a good knowledge of sales skills

• Ability to assess/evaluate other employees’ performance in a fair and consistent manner

• Possess advanced knowledge of the principles and practices within all hotel disciplines, including experiential knowledge for management of people and complex problems.

• Good knowledge of revenue management and of hotels and competitive markets.

• Participate in the development of short- and long-term financial and operational goals of the hotel.

• Excellent knowledge of food and beverage products, service styles and trends.

• A detailed understanding of stock control practices, principles and processes.