QUALIFICATIONS AND JOB DESCRIPTION
Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.
- An exceptional opportunity to join our high-profile hotel in Istanbul.
- The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
- Be a part of the highly experienced team.
Key accountabilities - Manages and directs Guest and Employees safety in line with government regulations pertaining to COVID-19. Eg. Ensuring social distancing is enforced.
- Ensures that all Hygiene, Sanitation and Food Safety policies are being implemented, understood, routinely assessed, improved upon and well-maintained through a solid document control & audit system. Scope of audits to include all operational departments and physical areas of the hotel where guests or employees are present.
- Ensures all food and beverages prepared and served to both guests and employees comply with the highest levels of food safety in compliance with local regulations and international best practice.
- Conducts regular inspections or testing in key areas to assess and monitor the effectiveness of the implemented policies and procedures. Reports findings to MD/HM, including the ones obtained by third party labs, with preventive actions to be taken.
- Conducts regular audits with the Procurement Team to assess hygiene and sanitation compliance of suppliers and third-party vendors and conducts and develops required health, hygiene and food safety in-house training sessions for each department in coordination with the Learning and Development Department.
- Researches and recommends new and updated systems and innovations in Hygiene, Sanitation and Food Safety and carries out ad-hoc projects as specified by management.
- Establishes and maintains relationship with local health authorities and establishes a Health, Sanitation & Food Safety Committee and arranges meetings on a monthly basis.
General requirements - Solid understanding of hygiene and sanitation practices.
- Good knowledge in using chemicals and Sanitation Standard Operating Procedure (SSOP)
- At least 3 years of relevant working experience in similar capacity as Health & Hygiene Manager.
- Diploma in Food Science / Chemistry / Biology / Biochemistry / Microbiology and equivalent work experience.
- Ability to train, coach and influence people at all levels.
- Detail-oriented with excellent follow up skills.
- Proficient in English and Turkish.
We would be delighted to receive your CV and will liaise directly with suitable applicants.
General requirements - Solid understanding of hygiene and sanitation practices.
- Good knowledge in using chemicals and Sanitation Standard Operating Procedure (SSOP)
- At least 3 years of relevant working experience in similar capacity as Health & Hygiene Manager.
- Diploma in Food Science / Chemistry / Biology / Biochemistry / Microbiology and equivalent work experience.
- Ability to train, coach and influence people at all levels.
- Detail-oriented with excellent follow up skills.
- Proficient in English and Turkish.
We would be delighted to receive your CV and will liaise directly with suitable applicants.