QUALIFICATIONS AND JOB DESCRIPTION
Chef De Partie“Quality in Life” Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.
Swissotel Resort, Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 km from the centre of Bodrum, a very popular destination as it offers ideal conditions for water sports, culture and Aegean relaxation.
The main two-storey hotel of Swissotel Resort, Bodrum Beach comprises 60 rooms and suites, with minimum 40 m² per room.
The restaurants and bars are places of entertainment, where the ambience runs from formal to casual and dishes are prepared with the best local products.
Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these:
- To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
- To actively share ideas, opinions & suggestions in daily shift briefings
- To ensure all kitchen colleagues are aware of standards & expectations
- To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
- To continually strive to improve food preparations & presentations
- To maintain proper rotation of product in all chillers to minimize wastage/spoilage
- To have full knowledge of all menu items, daily features and promotions
- To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- To follow kitchen policies, procedures and service standards
- To follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
İŞ TANIMI
Qualifications:We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:
- Previous experience in the culinary field required
- Journeyman’s papers or international equivalent required
- DiplomaCertification in a Culinary discipline an asset
- Computer literate in Microsoft Window applications an asset
- Fluent speaking, writing and understanding in English
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position: Physical aspects of the position include but are not limited to the following:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.
If you feel you are ready for your next professional challenge, send us your application today