Personel Kafeteryası Demi Chef De Partie

SUNSET HOSPİTALİTY OTELCİLİK TURİZM VE TİCARET ANONİM ŞİRKETİ

Sunset Hospitality Group has become a leading hospitality management group with a global presence across 16 countries with over 31 brands. METT Social Living is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveller of today looking for an ideal place to celebrate life.

Now, we are hiring Staff Cafeteria/Demi Chef De Partie to join us in Bodrum.

QUALIFICATIONS AND JOB DESCRIPTION

Modern minimalism and easy living

METT is a refined, elegant and laid-back collection of lifestyle hotels & resorts dotted around unique locations. With a discreet service style without frills or fuss along with social dining and lifestyle entertainment at the heart of the experience, the brand is conceived for the traveler of today looking for an ideal place to celebrate life

Core Activities

• Assists the Staff Cafeteria responsible – Chef de partie in all his duties and responsibilities 
• Prepares and ensures outstanding food quality, appearance, and consistency that adhere to Kitchen recipes and standards
• Completes assigned prep work duties in an efficient time frame
• Moves prepared food out of the prep area continuously
• Works together in a team-oriented environment to produce foods in a timely and orderly manner
• Observes compliance with the Hotel policies and procedures, as well as governmental laws and regulations

• Competencies

• Minimum 3 years of kitchen experience, at least 1 year as Demi Chef De Partie
• Handles multiple priorities and works under stress
• Maintains all international standards of health guidelines for food preparation and safety  
• Passes all required job-related tests
• Ability to perform manual labor