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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Diğer Bilgiler


Six Senses Kaplankaya presents a mosaic of architecture, history and art, and is within easy reach many famed archaeological sites. There are 141 guestrooms including six suites (75 in the main building and 66 Ridge Villas), all boasting stunning views to the Aegean Sea. Aegean & Mediterranean-inspired fresh, sustainable cuisine interwoven with Turkish elements and flavors is the overarching theme of three dining venues, introducing ‘Eat with Six Senses’ concept by sourcing local and fresh products. The expansive 10,000 square meter Spa, Fitness and Health & Healing Center offers guests and residents a truly integrative approach to optimal wellness. Six Senses Kaplankaya is an idyllic destination for celebrations. It also has facilities to accommodate team-building programs. With many excellent guest experiences on offer, the resort can customize activities to suit active guests and guests who prefer to simply sit back and relax.


  • Ensure that the restaurants and bars are prepared for service at the designated times and that all pre service activities by restaurant management have been carried out.
  • Ensure the prompt and efficient service of meals and beverages set by the resorts required standards.
  • Lease with guests ascertaining their food and beverage requirements and coordinating their requests through the outlet.
  • Have a full knowledge of menus and specials of all outlets. To be able to recommended and up sell.
  • Have a good knowledge of the wine list and be able to recommended wine in absence of a sommelier.
  • Ensure all food and beverage hosts are correctly uniformed and are of high grooming. To ensure that all hosts provide courteous and professional service in a friendly manner at all times.
  • Make every effort to ensure the comfort and enjoyment of guest’s food and beverage requests throughout service.
  • Ensure you have a good knowledge take order from any food and beverage outlet menus.
  • Ensure guest / room charges at points of sales are being managed.
  • Ensure the effective and efficient running services of all the outlets.
  • Provide training to subordinates and report the progress of their performance.
  • Ensure all hosts behavior is correct and that they are of full knowledge of the products they use and the service that is expected of them.
  • Prepare monthly reports relating to service, breakage, loss and inventories.
  • Control loss, abuse or breakage of all operating equipment and to ensure correct handling and storage of such items.
  • Ensure that all hosts are aware of their duties and operating procedures within the resort.
  • Conduct regular meetings with hosts relating to maintaining and improving service, to introduce moral building exercises for F&B hosts.
  • Ensure that the standards for Food and Beverage are being followed and must lead by example.
  • Organize daily briefing in the restaurant before each meal period to brief the team on special request, VIP, out of stock, etc.
  • Follow opening and closing duties checklist.
  • Maintain at all times the highest standard of social skills.
  • Be polite and professional in any situation where the image or reputation of the hotel is represented.


  • Minimum Tourism High School degree.
  • Minimum 3 years or more of experience in a similar role in a luxury hotel brand.
  • Very good command over written and spoken both English and Turkish.
  • Advanced knowledge of MS Office and Micros.
  • Visibly proactive with excellent organizational skills, capable of providing focused leadership.
  • Creative and innovative, capable of delivering products and services that will differentiate in the region’s luxury hotel market.
  • Knowledge of restaurant and bar procedures set up and service.
  • Familiar with food and hygiene codes, policies and procedures.
  • Knowledge of food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
  • Excellent communicator with the ability to multitask.
  • Ability to work on sliding shift.



Firma Sektörü:

Konaklama ve Otelcilik

Çalışma Şekli:

Haftaiçi 09.00 - 17.30

Haftasonu (Cumartesi) 09.00 - 17.30

Sosyal / Yan Haklar:


Çalışan Sayısı: