Executive Chef Six Senses Kaplankaya

Aydın(Didim), Muğla(Bodrum, Milas)

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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Son iş deneyimin, geçmiş deneyimlerin ve toplam deneyimin uygunluk puanını etkileyen kriterler arasındadır.
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Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Mesleki Yeterlilikler
Şirketlerin ilanda belirlediği kriterlerle özgeçmişindeki bilgilerin ne kadar uyumlu olduğu içerik karşılaştırılmasıyla bulunur.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Diğer Bilgiler

QUALIFICATIONS AND JOB DESCRIPTION

Six Senses Kaplankaya presents a mosaic of architecture, history and art, and is within easy reach many famed archaeological sites. There are 141 guestrooms including six suites (75 in the main building and 66 Ridge Villas), all boasting stunning views to the Aegean Sea. Aegean & Mediterranean-inspired fresh, sustainable cuisine interwoven with Turkish elements and flavors is the overarching theme of three dining venues, introducing ‘Eat with Six Senses’ concept by sourcing local and fresh products. The expansive 10,000 square meter Spa, Fitness and Health & Healing Center offers guests and residents a truly integrative approach to optimal wellness. Six Senses Kaplankaya is an idyllic destination for celebrations. It also has facilities to accommodate team-building programs. With many excellent guest experiences on offer, the resort can customize activities to suit active guests and guests who prefer to simply sit back and relax.
     
Qualifications                                                                                  
  • Diploma of university completion and achievements of food and beverage / hotel management.
  • Minimum five years of managerial experience in a culinary operation of a luxury resort or hotel.
  • Excellent written and verbal command in English and preferably in Turkish.
  • Additional languages are beneficial.
  • Demonstrate competent computer skills.
  • Very good knowledge of hotel operations and hospitality, preferably having resort experience.
  • Great attention to details.
  • Creative and innovative.
  • Energetic with a positive attitude.
  • Exceptional guest relationship skills.
  • Can identify priorities and effectively execute tasks/projects accordingly and in a timely manner.
  • Highly interactive and service oriented.
  • Excellent counseling and interpersonal skills.
  • Ability to manage, train and motivate a variety of people.


Scope

  • Constantly update your knowledge and skills for the good of the establishment and the profession.
  • Be a visible, proactive, personally involved leader with excellent organizational skills, capable of providing focused leadership and continuing to establish the resort’s prominent position within the market.
  • Drive an excellent sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer.
  • Monitors Service Delivery by inspecting, testing and auditing all areas to meet and exceed our guests’ expectations.
  • Ensure that all menus are constantly updated, paying special attention to seasonal availability.
  • Ensure that all menus are calculated correctly to obtain maximum gross profit.
  • Ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes.
  • Ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
  • Ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against sales analysis and menu costing.
  • Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
  • Ensure that all documents are sent to the appropriate accounts department immediately for processing.
  • Conduct regular stock checks/stock takes.
  • Ensure that all information which is required to compile meaningful budgets is available at all times.
  • Ensure that company and statutory hygiene standards are maintained in all areas.
  • Ensure that fair discipline is enforced.
  • Plan and manage with the departmental managers, the successful implementation of Departmental training and the Resorts Training Plan.
  • Hold performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is effective.
  • Ensure that all hosts under your control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
  • Ensure that reports and administration requirements are submitted in set time.

PREFERRED CANDIDATE

POSITION INFORMATION

Firma Sektörü:

Turizm

Çalışma Şekli:

Haftaiçi 09.00 - 17.30

Haftasonu (Cumartesi) 09.00 - 17.30

Sosyal / Yan Haklar:

Servis
Lojman
Yemekhane

Çalışan Profili:

Beyaz Yaka: 200-249
Mavi Yaka: