Director Of Food & Beverage

Serkoç Otelcilik Tur.İnş.Tah.Tic.A.Ş - Lujo Hotel

LUJO SOUL

Art & Joy reside at the heart of the philosophy at Lujo, taking you on a journey to rediscover your inner child and get enchanted by the vibrant orange that so perfectly reflects our energy. Vacationing at Lujo truly is anything but ordinary and so is working here. If you, too, feel this bursting energy and wish to share it and enrich the team with your colorful personality and your knowledge, we should definitely meet. Join us on this journey to offer our guests a unique experience whilst developing ourselves further and gaining brand new perspectives on hospitality with every new day.

Job Description & Responsibilities:

Strong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff,

Exercises strong leadership and gives a special attention to visible management in the front area, especially during main service hour,

Maintains company standards of quality, service and facilities in all outlets over which he/she has responsibility and authority,

Coordinates on a day to day basis with outlet managers the smooth running of the operation,

Must be thoroughly familiar with all local and international Food & Beverage standards and ensure they are followed,

Works in harmony with his/her colleagues, suppliers, other business partners,

Responsible for effective utilization of operating supplies, machinery and assets within his/her area,

On a day to day basis ensure that all facilities, equipment, furnishing, service ware, physical inventories and any other physical assets within the Food & Beverage Department are properly purchased, accounted for, used, secured and maintained

Requirements:

At least 5 years international chain hotel experience in the Food & Beverage Director/Manager position,

University degree of related fields such as Tourism & Hotel Management,

Strong understanding and knowledge of Hotel Food & Beverage operating procedures and business practises,

Guest satisfaction oriented and high attention to details,

Successful leadership skills and good at inter-personal skills,

Quality minded, able to solve problems in a systematic approach,

Computer literacy; MS Office programs,