Nusr-Et Executive Chef

Nusr-Et

Nusr-Et is offering “Executive Chef” role for you. If you’re enthusiastic to contribute in a fast-paced environment with F&B dynamics, please apply the post below:

Who Are You?

·       You have minimum 10 years of experience in high end restaurants

·       You have minimum 3 years of experience as an Executive Chef positions in A+ restaurants

·       You are open to relocate when necessary

·       You have comprehensive knowledge about budget planning and execution

·       You have extensive knowledge of people management, food safety, sanitation, food products, and food service equipment

·       You’re highly quality and customer focused to provide the best experience to your guests

·       You can work in a high-paced environment, and you know how to make each guest feel “special”in all circumstances

What You Will Achieve

You will be performing below to exceed customers’ expectations related to dining experience:

Tasks include but not limited to:

 ·       To ensure that the quality of all food served throughout the day consistently meets A+ standards whilst controlling costs.

·       To ensure that all regulations and company standards are met.

·       Plan and manage the day-to-day operation of all areas as it relates to staff productivity, facilities, equipment, food standards and sales through effective communication and delegation.

·       Ensure effective controls are in place in terms of stock rotation, stock holding, food wastage, portion control, HSE standards, staff level etc. to ensure food gross profit is achieved on a monthly basis.

·       Lead kitchen staff discipline, uniforms, conditions of employment, training as required, liaising with the General Manager as appropriate.

·       To successfully plan and implement the opening strategy of the Restaurant and ensure that this standard is maintained.

·       To monitor closely the requirements of the kitchen.