warning
İlan yayından kaldırılmıştır

Asst. Food and Beverage Manager

MAXX ROYAL KEMER RESORT

Antalya(Kemer)

İş Yerinde

İş Yerinde

Job Type

Full-Time

Years of Experience

More than 1 years of experience

Department

Food & Beverage

Food & Beverage

Application Count

197 application

Job Type

Full-Time

Years of Experience

More than 1 years of experience

Application Count

197 application

Department

Food & Beverage

Kariyer Image

QUALIFICATIONS AND JOB DESCRIPTION

With 30 years of experience in the tourism sector, Etsgroup continues to strengthen with Voyage Hotels, which has added its innovative and leader identity to its five stars Maxx Royal Resorts  as well as its stars.

Maxx Royal Kemer Resort, which is known for its wide vision and always open to development; is looking for ''ASST. FOOD AND BEVERAGE MANAGER'' who has the following qualifications:


  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Has high proficiency in both written and spoken English (and the local language)
  • Enjoys presenting to the senior management team
  • Must have experience working in either a luxury restaurant or a 5* hotel environment
  • Leads by example
  • A friendly, helpful and trustworthy leader
  • Creative with an eye for detail
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Upholds professional values, ethics and integrity at all times
  • Thinks out of the box
  • Enjoys being challenged
  • Willing to work shifts


Main Responsibilities

  • Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Maxx Royal grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
  • Lead the Food & Beverage team to provide the highest standard of service
  • Provide a professional and courteous service at all times and ensure that all employees follow the example.
  • Be knowledgeable of all services and products offered by the hotel.
  • Have a thorough knowledge and understanding of all food and beverage products and services.
  • Support Food & Beverage Head of Department in conducting yearly performance appraisal and give employees regular feedback on their job performance.
  • Oversee the operations of the outlets appointed by the Food & Beverage Head of Department.
  • Manage the consolidated inventory of Food & Beverage department’s OS&E & Capex.
  • Attend and actively contribute to all relevant staff meetings and hotel trainings.
  • Conduct daily operations briefings in the absence of the Food & Beverage Head of Department.
  • Attend or conduct (in the absence of the Food & Beverage Head of Department) daily or weekly Food & Beverage meetings.
  • Review and update all departmental operations manuals annually. Assist in sourcing the best available products, constantly aim to improve quality, communicate about the products both internally and externally.
  • Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.
  • Monitor and constantly improve quality and guest satisfaction with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).
  • Assist handling guest complaints.
  • Oversee every service at least once a week (breakfast, lunch, dinner, lobby, banqueting, room service, bar).
  • Follow the local and global food & beverage trends.
  • Ensure that all managers plan and implement effective training programs in the appointed outlets.
  • Be actively involved in the operations of the appointed outlets to ensure regular guest contact.
  • Respond to any changes within the Food & Beverage department as dictated by the hotel management.
  • Act as the secondary point of contact to the Corporate Food & Beverage Team.
  • Support the implementation of corporate policies, procedures, guidelines, traditions and initiatives.
  • Attend all corporate conference calls and the relevant regional and global Food & Beverage events in the absence of Food & Beverage Head of Department.

Preferred Candidate

Bachelor’s(Graduate)
Completed

Yiyecek İçecek Müdür Yardımcısı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Yiyecek İçecek Müdür Yardımcısı Yiyecek İçecek Müdür Yardımcısı Maaşları Yiyecek İçecek Müdür Yardımcısı Nasıl Olunur? Yiyecek İçecek Müdür Yardımcısı Nedir? Yiyecek İçecek Müdür Yardımcısı İş İlanları

Hotel and Accommodation Management

Hakkımızda

Sıra dışı hizmetleri ile konaklama sektöründe iddialı bir rol oynayan Maxx Royal Resorts, 2011 yılından bu yana misafirlerine unutulmaz tatiller yaşat

Şirket Sayfasına Git
Yan Haklar

Servis, Lojman, Yemekhane.

Yiyecek İçecek Müdür Yardımcısı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Yiyecek İçecek Müdür Yardımcısı Yiyecek İçecek Müdür Yardımcısı Maaşları Yiyecek İçecek Müdür Yardımcısı Nasıl Olunur? Yiyecek İçecek Müdür Yardımcısı Nedir? Yiyecek İçecek Müdür Yardımcısı İş İlanları