Italian Restaurant Manager

Mandarin Oriental Bodrum

Main Responsibilities

Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest

Ensure that all colleagues arrive for and finish shifts at correct time

Develop strategies to ensure colleagues are correctly managed and staff problems can be remedied

Ensure that tables are arranged and set up accordingly

Ensure that service stations are correctly arranged and set-up

Ensure that all colleagues are familiar with correct billing procedures

Maintain all equipment in good condition and ensure staff is trained to handle all of it.

Arrange daily meetings for colleagues/attend daily meetings

Attend all training sessions arranged by MO

Ensure up-to-date training materials are circulated to relevant colleagues

Ensure correct quality and presentation of all dishes and drinks is being communicated to colleagues

Requirements

Minimum of 3 years’ experience in a managerial position, preferably in luxury hotel/restaurant environment

Reading, writing and oral proficiency in the English language

Highly self-motivated and able to motivate others

Work in a safe, prudent and organized manner

Have an in-depth knowledge of food and its preparation

Have a good knowledge of wine and beverages

Be able to relate to all levels of guest and management

Have the ability to handle multiple tasks at one time

Must have excellent attention to details, and extensive service knowledge

Have mathematical skills, computer software aptitude and some hotel operation knowledge.

Knowledge of specific hospitality industry applications