Chef De Cuisine (Pan Asian Chef)

Kempinski Hotel Barbaros Bay Bodrum

EXPERIENCE: To fill the position, the following is required;

• Minimum 10 years kitchen experience.
• Minimum 5 yerars in kitchen management role (Pan Asian Chef), preferably with an international 5* Hotel 
• Experience in a standalone F&B operation is beneficial 
• International experience is preferred
• Banqueting experience is preferred 

COMPETENCIES:

•  Knowledgeable of food safety regulations
• Thorough knowledge of Asian cuisine
•  Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Excellent written and verbal communication skills
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors
• Ability to identify and delegate tasks effectively
• Excellent organisational and time management skills
• Applying a professional, confidential and ethical approach at all times
•  Working in a safe, prudent and organised manner

TECHNICAL COMPETENCIES:

Computer literacy adapted to the field of culinary:

• Ability to operate computer and office equipment
•  Proficiency in Microsoft Office

INDIVIDUAL CHARACTERISTICS:

To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:

• Passionate for Food & Beverage
• People Oriented
• Passionate for European luxury
• Entrepreneurial      
• Straightforward     
•  Business Acumen      
• Sense of responsibility      
• Innovative    
•  Leader      
• Team player      
• Flexible and reliable     
• Tolerant and open minded
• Works well under pressure

OTHER SKILLS:    

Depending on region and property