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Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Son iş deneyimin, geçmiş deneyimlerin ve toplam deneyimin uygunluk puanını etkileyen kriterler arasındadır.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Mesleki Yeterlilikler
Şirketlerin ilanda belirlediği kriterlerle özgeçmişindeki bilgilerin ne kadar uyumlu olduğu içerik karşılaştırılmasıyla bulunur.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Diğer Bilgiler

QUALIFICATIONS AND JOB DESCRIPTION

Job Description:

·        Ensure that the restaurants and bars are prepared for service at the designated times and that all pre service activities by restaurant management have been carried out.

·        Ensure the prompt and efficient service of meals and beverages set by the restaurant required standards.

·        Have a full knowledge of menus and specials .

·        Ensure all food and beverage hosts are correctly uniformed and are of high grooming. To ensure that all hosts provide courteous and professional service in a friendly manner at all times.

·        Make every effort to ensure the comfort and enjoyment of guest’s food and beverage requests throughout service.

·        Ensure you have a good knowledge take order from any food and beverage menus.

·        Provide training to subordinates and report the progress of their performance.

·        Ensure all hosts behavior is correct and that they are of full knowledge of the products they use and the service that is expected of them.

·        Prepare monthly reports relating to service, breakage, loss and inventories.

·        Control loss, abuse or breakage of all operating equipment and to ensure correct handling and storage of such items.

·        Ensure budget follow-up, costs consciousness, revenue genereation and efficiency

·        Ensure that all hosts are aware of their duties and operating procedures within the restaurant

·        Conduct regular meetings with hosts relating to maintaining and improving service,

·        Ensure that the standards for Food and Beverage are being followed and must lead by example.

·        Organize daily briefing in the restaurant before each meal period to brief the team on special request, VIP, out of stock, etc.

·        Follow opening and closing duties checklist.

·        Coordinate the administrative processes of all restaurant staff.

Qualifications:

·        Minimum Tourism High School degree.

·        Minimum 5 years or more of experience in a similar role in a luxury restaurant

·        Very good command over written and spoken both English and Turkish.

·        Advanced knowledge of MS Office and Logo.

·        Visibly proactive with excellent organizational skills, capable of providing focused leadership.

·        Creative and innovative, capable of delivering products and services that will differentiate in the region’s luxury hotel market.

·        Knowledge of restaurant and bar procedures set up and service.

·        Familiar with food and hygiene codes, policies and procedures.

·        Knowledge of food and beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.

·        Excellent communicator with the ability to multitask.

·        Ability to work on sliding shift.

PREFERRED CANDIDATE

POSITION INFORMATION

Firma Sektörü:

Gayrimenkul, Emlak İşleri

Sosyal / Yan Haklar:

Servis
Yemekhane