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İlan yayından kaldırılmıştır
Muğla(Bodrum)

İş Yerinde

İş Yerinde

Çalışma Şekli

Tam Zamanlı

Pozisyon Seviyesi

Yönetici adayı

Departman

Turizm

Turizm

Başvuru Sayısı

252 başvuru

Çalışma Şekli

Tam Zamanlı

Pozisyon Seviyesi

Yönetici adayı

Başvuru Sayısı

252 başvuru

Departman

Turizm

GENEL NİTELİKLER VE İŞ TANIMI

Qualifications

  • Minimum high school education and completion of his or her chosen academics.
  • 4 years of experience in a similar position in a luxury hotel setting. 
  • Excellent command on both English and Turkish.
  • Additional languages are beneficial.
  • Good knowledge of MS Office.
  • Upselling skills.
  • Able to work with sliding shifts.


İŞ TANIMI

  • Ensures to be a professional middle host between management and host keeping in mind goals, rules and regulation and objectives.
  • Work with an empathetic attitude and if there is any problem which cannot be handled, must contact Restaurant Manager/Asst. Restaurant Manager.
  • Ensure that all guests are greeted courteously and attentively in the working area.
  • Ensure the prompt and efficient service required by the resorts standards.
  • Supervise the waiter’s team.
  • Take order from any food & beverage outlet menus.
  • Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
  • Have a good knowledge of all outlet menu and F&B day to day activities.
  • Recommend and promote items as directed by the Restaurant Manager.
  • Maintain at all times the highest standard of social skills.
  • Provides Management with creative ideas.
  • Report maintenances faults.
  • Make every effort to ensure the comfort and enjoyment of guest’s requests throughout service.
  • Act as a captain who helps and support host.
  • Ensure that you’re working area is of exemplary clean nature.
  • Ensure guest / room charges at points of sales are correct.
  • Ensure that you are aware and informed of all products the resort use for restaurant service.
  • Have a thorough knowledge of all facilities and services offered by the resort.
  • Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
  • Be present throughout service.
  • Have knowledge of guests’ likes and dislikes throughout their stay.
  • Always strive to perform any additional and responsibilities given.

Aday Kriterleri

Tecrübeli / Tecrübesiz
Üniversite(Mezun)
Yapıldı

Restoran Yöneticisi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

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Restoran Yöneticisi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Restoran Yöneticisi Restoran Yöneticisi Maaşları Restoran Yöneticisi Nasıl Olunur? Restoran Yöneticisi Nedir? Restoran Yöneticisi İş İlanları