İzmir(Çeşme)

İş Yerinde

İş Yerinde

1 gün önce güncellendi

Job Type

Full-Time

Years of Experience

5 - 7 years of experience

Department

Other

Other

Application Count

0-50 application

Job Type

Full-Time

Years of Experience

5 - 7 years of experience

Application Count

0-50 application

Department

Other

Kariyer Image

QUALIFICATIONS AND JOB DESCRIPTION

Overview

A unique candidate to be a part of the most preferred resort in the Aegean Coast…

 

BIBLOS Resort Alacati, on the Aegean Coast, with a perfect vista… an exemplary architecture where luxury and nature are blended harmoniously for true relaxation…

 

We are looking for an “Head Baker who is dynamic, pro-active and enthusiastic, innovative and has strong problem-solving skills.

Qualifications

·         Have a minimum of 5 years’ experience in similar position, preferably in luxury environment. 

·         Have the ability to handle multiple tasks at one time.

·         Able to communicate with all levels of employees,

·         Administrative and interpersonal skills are a must,

·         Team player,

·         Self-motivated.

·         Willing to work a flexible schedule and holidays.

Job Description

·         Work closely with supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability.

·         Check that all the refrigerators are cleaned, set-up the work station for the day.

·         Check and involves stewarding department in general cleanliness sanitation and staff personal cleanliness and hygiene.

·         To ensure that the entire product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.

·         Coach and inform his staff on any new menu, new method, special events and follow up on any problems or situation that needs improvement.

·         Takes part in food storage (quality and quantity controls) when required.

·         Makes sure that all buffets are well presented.

·         Maintains high presentation standards for food and buffets, together with the Senior Pastry Sous Chef

·         Responsible for planning, directing, controlling, and co-ordination.

·         Responsible for maintenance and cleaning in the respective section

·         Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

·         Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.


Please note that only CVs with a photo will be evaluated.

Biblos Resort Alacati provides staff house benefit for the employees from other cities.

Preferred Candidate

High School(Graduate), Bachelor’s(Graduate)

Ekmekçi Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Ekmekçi Şefi Ekmekçi Şefi Maaşları Ekmekçi Şefi Nasıl Olunur? Ekmekçi Şefi Nedir? Ekmekçi Şefi İş İlanları
Hakkımızda

SOFİSTİKE BİR EGE RÜYASI” İlhamını, yaklaşık 7000 yıl önce Akdeniz'de kültür ve ticaretin odak noktası olan, bölgeye altın çağını yaşatan Fenike'ni

Şirket Sayfasına Git
Şirketin Aydınlatma Metni

Sayın İlgili, Firmamıza gerçekleştirmiş olduğunuz iş başvurusu sebebiyle doldurmakta olduğunuz İş Ba

Detaylı Bilgi
Yan Haklar

Servis, Lojman, Yemekhane.

Ekmekçi Şefi pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.

Ekmekçi Şefi Ekmekçi Şefi Maaşları Ekmekçi Şefi Nasıl Olunur? Ekmekçi Şefi Nedir? Ekmekçi Şefi İş İlanları