Sous Chef

Allium Bodrum Resort & Spa

Allium Bodrum Resort & Spa is an exquisite luxury boutique hotel serving 36 uninterrupted sea-view rooms in 8 villas across a luxuriant slope of 13 acres. The resort is equipped with a heated infinity pool, an exquisite restaurant and cabanas overlooking the marvelous Aegean Sea and the Greek Archipelago. The ever-changing scenery never ceases to amaze you as every sunset is unparalleled in beauty.

At Allium Bodrum Resort & Spa we believe hospitality should be about creating a personal experience. Serving only 36 rooms in such a high-capacity resort allows us to offer bespoke services to each one of our guests.

Cliff Bodrum restaurant will offer breakfast, lunch, and dinner with an ever-changing view of the Aegean Sea and the Greek Islands. On the menu you will find creative, zesty Aegean mezzes re-imagined by the talented Allium chefs. Crispy sourdough breads will be baked in the woodfire oven as the chefs are adding their final touches to the mezzes and the seafood varieties.

Cliff Pool Bar presents innovative signature cocktails during the daytime with great food pairings. The changing colors and scenery through the day will never cease to amaze you as you relax and breathe in the Aegean abundance. The exquisite selection of drinks and snacks of Cliff Pool Bar will delight you all day long with your favorite flavors, re-imagined including fresh ingredients and colors of Mediterranean cuisine.

The Beach Bar will serve you anything you desire around the beach area. Freshly brewed coffee to greet the day as you watch the sun rays’ shimmer on the inviting Aegean Sea, a delicious lunch after you take a swim in the refreshing water, a delicately mixed cocktail, or a glass of wine as the sun sets over the Greek Archipelago.

 Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To ensure the consistency in the preparation of all food items for a la carte menu according to hotel recipes and standards

• To conduct daily shift briefings to kitchen colleagues

• To ensure all kitchen colleagues are aware of standards & expectations

• To liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback

• To maintain and enhance the food products through creative menu development and presentation

• To have full knowledge of all menu items, daily features and promotions

• To actively interact with guests at tables

• To balance operational, administrative and Colleague needs

• To ensure proper staffing and scheduling in accordance to productivity guidelines

• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment

• To follow kitchen policies, procedures and service standards

• To follow all safety and sanitation policies when handling food and beverage

• Other duties as assigned 

Qualifications:

• Previous leadership experience in the culinary field required

• Diploma Certification in a Culinary discipline an asset

• Computer literate in Microsoft Window applications an asset

• Strong interpersonal and problem solving abilities

• Fluency in English

• Highly responsible & reliable

• Ability to work well under pressure in a fast paced environment

• Ability to work cohesively with fellow colleagues as part of a team

• Ability to focus attention on guest needs, remaining calm and courteous at all times

Allium Bodrum Resort & SPA offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you feel you are ready for your next professional challenge, send us your application today.