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Food & Beverage Manager

Allium Bodrum Resort & Spa

Muğla(Bodrum)

İş Yerinde

İş Yerinde

Job Type

Full-Time

Position Level

Medium Level Manager

Department

Food & Beverage

Food & Beverage

Application Count

118 application

Job Type

Full-Time

Position Level

Medium Level Manager

Application Count

118 application

Department

Food & Beverage

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QUALIFICATIONS AND JOB DESCRIPTION

Allium Bodrum Resort & Spa is an exquisite luxury boutique hotel serving 36 uninterrupted sea-view rooms in 8 villas across a luxuriant slope of 13 acres. The resort is equipped with a heated infinity pool, an exquisite restaurant and cabanas overlooking the marvelous Aegean Sea and the Greek Archipelago. The ever-changing scenery never ceases to amaze you as every sunset is unparalleled in beauty.

At Allium Bodrum Resort & Spa we believe hospitality should be about creating a personal experience. Serving only 36 rooms in such a high-capacity resort allows us to offer bespoke services to each and every one of our guests.

Cliff Bodrum restaurant will offer breakfast, lunch and dinner with an ever-changing view of the Aegean Sea and the Greek Islands. On the menu you will find creative, zesty Aegean mezzes re-imagine by the talented Allium chefs. Crispy sourdough breads will be baked in the woodfire oven as the chefs are adding their final touches to the mezzes and the seafood varieties.

Cliff Pool Bar presents innovative signature cocktails during daytime with great food pairings. The changing colors and scenery through the day will never cease to amaze you as you relax and breathe in the Aegean abundance. The exquisite selection of drinks and snacks of Cliff Pool Bar will delight you all day long with your favorite flavors, re-imagined to include fresh ingredients and colors of Mediterannean cuisine.

The Beach Bar will serve you anything you desire around the beach area. Freshly brewed coffee to greet the day as you watch the sun rays shimmer on the inviting Aegean Sea, a delicious lunch after you take a swim in the refreshing water, a delicately mixed cocktail, or a glass of wine as the sun sets over the Greek Archipelago.

Summary of Responsibilities & Duties:

The main responsibilities and tasks of this position are as listed below, but not limited to these: 

  • This position is concerned with the F&B administration, front of the house and back of the house operation
  • Monitors guest satisfaction survey results and comments about the total F&B operation of the hotel
  • Prepares corrective / preventive documentation and maintains coordination between the outlets and the F&B office. Follows up the implementation of the actions to be taken to improve the F&B operation in the outlets

  • Looks after outlets in maintaining service standards on an operational level and follows up the successful implementation of them by experiencing the services and products provided

  • Prepare budget and strategic plans for the F&B department

  • Analyzes P&L results of F&B and follows up possible corrective actions to achieve the forecasted financial figures

  • Plan and execute special events and projects

  • Acts as a positive, contributing member within the hotel management, encouraging communication, cooperation and assistance among all staff

  • According to business requirement, supports smooth running of the outlet operation

  • Plan monthly and daily Food & Beverage meetings and any other meetings as necessary

  • Follows up special surveys in the operation and prepares the reports according to those results

Qualifications:

We are looking for a well organized and creative candidate with excellent communication and interpersonal skills. In addition, the candidate should possess:  

  • 2-3 years experience in a similar role within a luxury environment
  • Having experience in banquet event
  • Creative & Innovative

  • Computer literate in Microsoft Window applications and or relevant computer applications required

  • Excellent communication skills, both written and verbal required

  • Fluent writing, reading and speaking in English

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Passion for Food & Beverage

  • Ability to focus attention on guest needs, remaining calm and courteous at all time

Allium Bodrum Resort & SPA offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you feel you are ready for your next professional challenge, send us your application today.

Preferred Candidate

2 - 5 years of experience
Bachelor’s(Graduate)
Completed
English(Reading : Advanced, Writing : Advanced, Speaking : Advanced)

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