Nasıl hesaplanır?
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Son iş deneyimin, geçmiş deneyimlerin ve toplam deneyimin uygunluk puanını etkileyen kriterler arasındadır.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Mesleki Yeterlilikler
Şirketlerin ilanda belirlediği kriterlerle özgeçmişindeki bilgilerin ne kadar uyumlu olduğu içerik karşılaştırılmasıyla bulunur.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Diğer Bilgiler

QUALIFICATIONS AND JOB DESCRIPTION

Six Senses Vision & Values

  • Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the host’s duty. 
  • Adhere to all Six Senses brand standards ensuring successful communication across all levels of the operation.


Specific

  • Answer outlet telephone courteously and efficiently as specified in departments standards. 
  • Escort guest to the table and assist in seating and present the menu
  • Assist in the control of their outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
  • Attend regular meetings and briefings to keep informed of policies and procedures, special events, further improvement plans and guest comments.
  • Be familiar with food menus and wine menu offered in outlets.
  • Ensure the prompt and efficient service required by the hotel standards.
  • Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
  • Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur.
  • Follow opening and closing duties checklist.

 

General

  • Be present throughout service.
  • Have a thorough knowledge of all facilities and services offered by the resort.
  • Maintain an accurate knowledge of all food and beverage activities.
  • Always strive to perform any additional and responsibilities given
  • In your working area ensure that all guests are greeted courteously and attentively.
  • Have knowledge of guest’s likes and dislikes throughout their stay.
  • Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
  • Complete any other duty assigned by management.

PREFERRED CANDIDATE

POSITION INFORMATION