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Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

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Son iş deneyimin, geçmiş deneyimlerin ve toplam deneyimin uygunluk puanını etkileyen kriterler arasındadır.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Mesleki Yeterlilikler
Şirketlerin ilanda belirlediği kriterlerle özgeçmişindeki bilgilerin ne kadar uyumlu olduğu içerik karşılaştırılmasıyla bulunur.
Bu iş sana uygun olmayabilir

Seçili özgeçmişindeki bilgilerle bu ilanın kriterlerleri sadece %30 uyumlu.

Uygunluğunu nasıl hesapladık?
Diğer Bilgiler

QUALIFICATIONS AND JOB DESCRIPTION

“Quality in Life”

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

Swissotel Resort, Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 km from the centre of Bodrum, a very popular destination as it offers ideal conditions for water sports, culture and Aegean relaxation.

The main two-storey hotel of Swissotel Resort, Bodrum Beach comprises 66 rooms and suites, with minimum 40 m² per room. This is complimented by 72 serviced residences at 85-348 m².

The restaurants and bars are places of entertainment, where the ambience runs from formal to casual and dishes are prepared with the best local products.

  

Summary of Responsibilities:

  •          Coordinate the entire restaurant operation
  •          Deliver superior guest services and ensure absolute customer satisfaction
  •          Respond efficiently to customer complaints
  •          Enforce and offer the best quality of products possible
  •          Organise and supervise shifts
  •          Appraise personnel’s performance and provide feedback to keep them upbeat and productive
  •          Estimate consumption, forecast requirements and maintain inventory
  •          Monitor compliance with sanitation and safety rules and regulations
  •          Control costs and minimize waste
  •          Successfully promote and publicise the brand
  •          Nurture a positive working environment and lead by example
  •          Monitor operations and initiate corrective actions
 

Qualifications:

  •          Minimum 1 year of experience as Restaurant Manager
  •          Demonstrated experience in customer service management
  •          Extensive food and wide knowledge
  •          Excellent English knowledge both verbal and written
  •          Computer literacy and familiarity with restaurant management software
  •          Strong leadership, motivational and people skills
  •          Acute financial management skills
  •         Culinary school diploma or BS degree in Business Administration

Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.

 We are looking for Team Members who would like to contribute our ‘Passion for Perfection’. If you feel you are ready for your next professional challenge, send us your application today online.

 

 

 

 

PREFERRED CANDIDATE

POSITION INFORMATION